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Topside Steak Contains Gluten We suggest slow roasting and

SKU: 22006019298

4.5
PLN11.00 PLN39.00

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Topside Steak Contains Gluten We suggest slow roasting andTopside of the beef is the long inner muscle of the cow's thigh which makes for lean cut, yet its more tender than the silverside taken from the hindquarters. It tastes delicious when roasted as a while joint, or diced and slowly stewed so the meat breaks down and becomes melt in the mouth.

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Description

We suggest slow roasting and having it on Boxing Day for lunch

Lamb is a rich and flavourful meat

Lamb shanks are sourced from the lower section of the leg

Blade steak comes from the shoulder blade

Shallow fry on each side until golden brown

Topside Steak Contains Gluten We suggest slow roasting andTopside of the beef is the long inner muscle of the cow's thigh which makes for lean cut, yet its more tender than the silverside taken from the hindquarters. It tastes delicious when roasted as a while joint, or diced and slowly stewed so the meat breaks down and becomes melt in the mouth.

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