Malfy Gin Rosa Rhine Hall and six-row malted barley

and six-row malted barley

and Walter Teeling in 1782 who set up a distillery on Marrowbone Lane in Dublin

What better thing to make from water than Whisky

Where distilleries usually use malted barley

Premium Guatemalan Rum cut to proof with coconut water for a richer

Malfy Gin Rosa Rhine Hall and six-row malted barleyA bright and fresh Gin that tastes like southern Italy in a glass. Malfy Gin was developed by premium Spirits company Biggar and Leith. The concept was pure and simple. Since Italy is understood to be the ancestral home of Gin, Malfy Gin (named after the Amalfy Coast) would produce Gin in Italy using fresh, natural, Italian ingredients. Things went swimmingly well, and the brand and production was picked up by Chivas Brothers, a division of Pernod