Case of Springfield Special Cuvee Sauvignon Blanc Farm_Beaumont The grapes were fermented whole

The grapes were fermented whole with native yeast and was left for 5 weeks on the skins

Beautiful floral notes and bright fresh acidity persist

Smoky bacon

The palate entry is quite dense with lavender and dark berry fruit

succulent and crispy fried duck breast or a classic Thanksgiving turkey with cranberry sauce

Case of Springfield Special Cuvee Sauvignon Blanc Farm_Beaumont The grapes were fermented wholeSpringfield Special Cuve Sauvignon Blanc This wine originates from 39 year old vines rooted in sand rock formations in the estates riverine area. It is a richly concentrated wine from the estate's prime site for Sauvignon Blanc. Treated tenderly in the cellar with minimal intervention, the full expression of the terroir has been allowed, and the resultant complex, sensuous combination of passion fruit, nettles and minerality. Will mature beautifully