French Trimmed Rack of Pork christmas availability providing succulence and intense flavours

providing succulence and intense flavours

Each steak is cut to 150 grams

Cook over a high heat and serve pink to make the most of the cut's tenderness

the fillet has a delicate bite and clean finish that sets it apart from richer steak cuts

A recipe developed by our in-house chefs

French Trimmed Rack of Pork christmas availability providing succulence and intense flavoursCut from the loin and expertly French trimmed by our butchers, this is one of the most impressive pork roasting joints. The backbone and chine bone are removed for easier carving, while the exposed ribs create a striking centrepiece that can be carved neatly into individual chops. Our free range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are prized for their excellent fat