Montreal Spice Rub - Epices de Cru NANOBOND leaving you with just enough

leaving you with just enough jars to enjoy at home plus a little extra for sharing

Made from stainless steel and walnut

Molasses Bread in an Apple Juice Can

and then infused with pure Canadian beeswax

hand carved work of art in the kitchen

Montreal Spice Rub - Epices de Cru NANOBOND leaving you with just enoughThe "Montreal Spice Rub" is one of the most famous for seasoning steaks of all kinds. Our recipe is inspired by the classic blend, created decades ago, in the Delis of Montreal. Originally used on smoked meat, a Montreal staple, this blend can also be used on various red meats, especially when grilling. Ingredients: Black pepper, mustard, garlic, onion, salt, dill seed, chile.