Lapsang Souchong, Bag of 50 Sachets k-pf and then they were slowly

and then they were slowly dried in rooms with a smoky fire below

when the savory umami in the cup is at its peak

the tea is traditionally made this way in Taiwan

or reuse it and refill it with one of our Bags of 50

The result is lighter

Lapsang Souchong, Bag of 50 Sachets k-pf and then they were slowlyAn ancient and much loved tea from China, Lapsang, comes from the Wuyi Mountains (Wuyi Shan) in the northeastern part of Fujian Province, China. This region is where black tea was first developed (called Bohea). In the steeply forested mountains, pine trees were plentiful, so it came naturally to smoke tea like bacon. The leaves were slowly withered to create a complex tea, and then they were slowly dried in rooms with a smoky fire below. As you might