2019 Heng Tong Hao "Jingmai Honey Aroma" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) Wrapper Design by Sarah Wood

Wrapper Design by Sarah Wood (USA)

It's not harsh or in desperate need of aging to make it palatable

this tea has aged nicely in a loose leaf form

of which we were able to obtain 100 kilograms for this pressing

"Dan Ba Ge Lie" is a Tibetan saying that means "Auspicious and Wonderful"

2019 Heng Tong Hao "Jingmai Honey Aroma" Raw Pu-erh Tea Cake Weight:1 Cake (357 Grams) Wrapper Design by Sarah WoodThis is a 2019 pressing of 2017 Spring tea leaves harvested from Jingmai mountain area tea bushes. The 2 years of aging as loose leaf mao cha in Menghai has softened and warmed up this lovely tea, giving it a honey aroma and sweet taste. Jingmai area tea is not purely assamica (it's called ) and tends to have a somewhat more delicate character as compared to pure assamica pu erh tea. This is a very enjoyable lightly aged Jingmai area tea that delivers