Finca Chocolat Size:1 kg Go Cong and My Tho

Go Cong and My Tho

Ambanja District

cocoa liquor is milled to ~100um to allow further grinding with sweeteners without risking over refining

Central Fermentary

is an ingredient used in chocolate production as alternative for those not interested in roasting your own cocoa beans

Finca Chocolat Size:1 kg Go Cong and My ThoType Central Fermentary Location Toledo District, Belize Certifications Organic > Tasting Notes Chocolate, Flower, Dried fruits Varieties Trinitario & Melonato Fermentation Style Wooden boxes Drying Style Alternate sun drying with a greenhouse style solar drying house Elevation 25 meters > Microclimate Tropical with wet and dry seasons Harvest Season December June Soil Type Andesite Butter Fat Content 52% >