PEPERONCINI CROWN Pugliese tradition the peels of pricly pear

the peels of pricly pear were picked with their not mature fruits and they were hanged on the walls of the "Masserie" and make them mature there during the winter

and smooth

which we carefully dry to preserve their vibrant flavor

For those feeling nostalgic for the Masseria or dreaming of returning to Puglia

Like all beautiful things

PEPERONCINI CROWN Pugliese tradition the peels of pricly pearThe atmosphere is sometimes almost magical in the masseria, and thats because it is decorated with authentic, vintage and specially handmade, one of a kind items. The peperocini crown is one of them! Nature is kind to us. When it's harvest time, these chillies come in abundance in the farm fields where you can spot miles of tiny but bright red chillies. When dried, the chillies become dark red to ruby hues, brightening any room or dinner table with a