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Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany Needs Picture Priority 9 add milk or cream if
Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany Needs Picture Priority 9 add milk or cream if
Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany Needs Picture Priority 9 add milk or cream if
Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany Needs Picture Priority 9 add milk or cream if

Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany Needs Picture Priority 9 add milk or cream if

SKU: 38299550916

4.3
USD132.69 USD165.69

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Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany Needs Picture Priority 9 add milk or cream if60 Pretzels Qty 6 Bags, 10 per bag, in a case. Direct from Munich, Germany Real German Pretzels (laugenbrezel). These come to us half baked and pre salted. Just finish in the oven and you're good to go! Enjoy with a glass of beer and some mustard. COOKING INSTRUCTIONS: If frozen: Preheat oven to 300F and bake for 8 10 minutes If defrosted: Preheat oven to 275F and bake for 8 10 minutes If you want them saltier, spritz them with water, add some rock or

Store: selfdriverentaluganda.com · Domain: selfdriverentaluganda.com

Description

add milk or cream if you're not a fan of black coffee

You are OK to refreeze as necessary

Whole Bone-In Ham -- No water added

as it will burn the coffee

Never put in a plastic bag because they will mold

Authentic Bavarian Soft Pretzels - Case (Qty 60) - Direct from Munich Germany Needs Picture Priority 9 add milk or cream if60 Pretzels Qty 6 Bags, 10 per bag, in a case. Direct from Munich, Germany Real German Pretzels (laugenbrezel). These come to us half baked and pre salted. Just finish in the oven and you're good to go! Enjoy with a glass of beer and some mustard. COOKING INSTRUCTIONS: If frozen: Preheat oven to 300F and bake for 8 10 minutes If defrosted: Preheat oven to 275F and bake for 8 10 minutes If you want them saltier, spritz them with water, add some rock or

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