2012 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:25 grams sample portion Bitterness

Bitterness

This tea is grown in the area of Wu Liang known as Zhong Cang village (中仓村) at an altitude of 2300 meters making this some of the highest altitude pu-erh in existence

Our second Spring Da Hu Sai production is from the Da Zhong Mountain area

A rare Da Yi production by merit of both good recipe and high demand from collectors

bitterness with a fast returning sweetness and a powerful stimulating cha qi makes this tea a sure bet for long term aging

2012 Yunnan Sourcing "Yi Wu Purple Tea" Raw Pu-erh Tea Cake Weight:25 grams sample portion BitternessThis tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 to 30 years and growing at an altitude of 1500 1600 meters were carefully picked and processed into this lovely tea. Purple tea is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. While tea is a purple tea and has many of its traits, it is still