227g/8oz Sirloin Steaks Bacon 2 x 227g/8oz Ribeye Steaks

2 x 227g/8oz Ribeye Steaks

and hand-cut by our master butchers

The Featherblade steak is taken from the shoulder of the cattle

made using ground chuck steak blended with seasoning for the finest flavour

herbs and tomatoes until the meat is completely tender

227g/8oz Sirloin Steaks Bacon 2 x 227g/8oz Ribeye SteaksCut from the loin, sirloin steak is a tender juicy tender treat, that has been Britain's most popular steak for a generation. Less popular than they once were, sirloin steaks are natural friends with classic steak sauces such as Diane and Peppercorn. Cooking tips For a cheffier take on your steak, serve it with a chimichurri salsa verde, a classic Argentinian steak sauce.