Blue Crab (Common Edible) Art Print Mt Whitney this reproduction print of the
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Blue Crab (Common Edible) Art Print Mt Whitney this reproduction print of theOriginally published in the 1884 edition of the "The Fisheries and Fishery Industries of the United States", this reproduction print of the Blue Crab, or Common Edible, was drawn by J. H. Emerton. It was part of the first book in a multi volume series produced by George Brown Goode, the famed ichthyologist (fish scientist), Smithsonian museum administrator, and U. S. Fish Commissioner. He managed a large staff of scientists, researchers, and clerical
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