Robiola due Latti Washed Rind Monte Enebro is handmade in

Monte Enebro is handmade in Valle del Tiétar

Grand Cru Surchoix is an Alpine-style

This 3-cheese collection serves 6-8 and features:

While original wheels are aged 4 months and reserve wheels are aged for at least 6 months

sweet taste with complex musty and mushroomy notes

Robiola due Latti Washed Rind Monte Enebro is handmade inA mixed milk cheese (cow and sheep milk) made in the Piedmont region of Italy, Robiola due Latti is a delectable treat. The paper thin rind covers an unctuous buttery paste that coats the palate. Mild and savory, creamy with a light lingering sweetness, this delicate pillow of soft ripened cheese is irresistible.