Spaghetti Ristorante no.8 - Divella Bursts of ripe cherry

Bursts of ripe cherry

Tender courgette flowers filled with a savoury blend of anchovy and creamy mozzarella

It then rests in the bottle for another 12 months

Crafted from vines rooted in volcanic sand and rocky soils

making it perfect for classic Italian dishes such as risotto

Spaghetti Ristorante no.8 - Divella Bursts of ripe cherryClassic long, slender pasta strands, slightly thicker than standard spaghetti, offering a fuller bite and excellent cooking performance. Known as Spaghetti Ristorante, this format is ideal for restaurant use, holding its texture well during service. Versatile and timeless, it pairs beautifully with a wide range of sauces, from simple tomato or olive oil dressings to rich rags and seafood preparations. Produced from premium quality durum wheat and