St Elizabeth Allspice Dram 750 Kentucky There’s a place where quality

There’s a place where quality meets approachability

this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and botti for 12 months before bottling

It is suitable both for sipping or as the foundation for your favorite tequila-based cocktail – however you enjoy it

Ricard’s® secret recipe

the higher priced mezcal

St Elizabeth Allspice Dram 750 Kentucky There’s a place where qualityAllspice is a critical element of tropical drinks and cuisine. The berry, called pimento in Jamaica, gets its modern name from its flavors of clove, cinnamon, nutmeg, and pepper. St. Elizabeth Allspice Dram is a traditional preparation made with smoky Jamaican pot still rum. Famous with bourbon in the Lions Tail. Use Allspice Dram in rum punches, as the base note of numerous tropical drinks, in mulled wine or the seasoning for sangria. Great with