Case Paolin Col Fondo Asolo Prosecco DOCG Vintage:Default Title May 12th at 6pm

May 12th at 6pm

Carbonic maceration (the grapes are placed in vats whole and destemmed

It tends to hold onto its acidity longer and reaches phenolic (flavor) ripeness at lower sugar levels than Grenache Noir

balanced by a focused and subtle salinity that comes from its aging under flor

fresh-cut grass

Case Paolin Col Fondo Asolo Prosecco DOCG Vintage:Default Title May 12th at 6pmThis Col Fondo Prosecco was born from a desire to revisit the winerys pap Emilios old way of making Proseccoa method a lot of producers are starting to experiment with these days. The primary fermentation happens in tank, then its refermented in the bottle, creating something like a bastard child of Crmant and Prosecco. Yeasty, lightly floral, and often noticeably cloudy, its the perfect way to dip your toes into natural sparkling wine. We love it