2010 Cha Yu Lin "Qian Liang Cha" Hunan Hei Cha Tea Weight:100 Grams (partial piece) Tea has been grown in

Tea has been grown in the Laoshan area for many generations

Net weight: 357 grams per cake

Liming has proved its raw pu-erh blends are high quality and age well

The processing is typical of green tea with sun withering

Zheng Jia Liang Zi was first settled by the Zheng family from Shiping town (Honghe) in 1730

2010 Cha Yu Lin "Qian Liang Cha" Hunan Hei Cha Tea Weight:100 Grams (partial piece) Tea has been grown inThis is a "Cha Yu Lin" production made from 2010 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and then aged for 8 years before we purchased a whole column and then cut into slices and split into half cakes (300 400 grams each)**. Qian Liang tea is compressed in a long column (typically 36kg) through a laborious process that involves steaming the leaves and funneling them into a three layered