Anne Rozes - Boudin Noir (330g) Region_Loire Château des Tours – Côtes

Château des Tours – Côtes du Rhône Réserve 2019Rhône Valley

refrigerate and consume within 2 days

Yves farms 10 ha of vines biodynamically with great success in the Bugey

Light in body

Food pairing: Enough tannin to stand up to something hearty

Anne Rozes - Boudin Noir (330g) Region_Loire Château des Tours – CôtesBoudin noir, a delicious blood sausage with a unique and earthy flavour, produced by The Anne Rozs cannery. These experts have been crafting canned Basque delights since way back in 1970. Boudin noir is popular in French cuisine and various other culinary traditions around the world. It is made using pig's blood, pork meat, onions, and spices. The ingredients are mixed together to create a flavorful and rich sausage filling, which is then encased in a