Loin of Pork - Deboned and Rolled Weight:1kg so to ensure you have

so to ensure you have the best possible meal we have put together all the ingredients you'll need to make this timeless classic

leave for a minimum of 20 minutes to allow the glaze to sink in before cooking

A perfect roasting bird

Burgers are made from Herefordshire Beef

You can buy one too

Loin of Pork - Deboned and Rolled Weight:1kg so to ensure you havePerfect for a those that like a roasting meat that is light in flavour and with a shorter cooking time than other roasting meats and simple to carve it is hard to beat! This roasting joint taken from free range Land race crossed with large white pigs, is top of the class. It looks as good as it tastes! To really ensure you get a great finish on the crackling, pour a couple of cups worth of boiling water over the skin just before you pop it in the