Mangalam Tea Estate Tea Options:1kg Loose After wrapping and drying the

After wrapping and drying the tea is set aside until summer when the jasmine comes into season and it is scented seven times with fresh

The predominantly clonal variety of tea bushes in the garden are the source for the Slightly heartier and creamier than some whole-leaf Assam Teas

Rich in colour

The tea estate was originally called RANGDOO and was planted as early as the 1870s by the British

Castleton is truly the abode of the Gods

Mangalam Tea Estate Tea Options:1kg Loose After wrapping and drying theMangalam Tea Estate is a unique garden spread over 118 hectares of close tea bush planting in the Sibsagar district of Assam. The estate is a pioneer in creating the concept of the ideal layout of a tea plantation. The predominantly clonal variety of tea bushes in the garden are the source for the Slightly heartier and creamier than some whole leaf Assam Teas. In the cup, this tea delivers deep malty notes of cocoa and subtle fruit flavours. Mangalam