Gavalas Winery, Posta Region_Chianti 33 is made in a

33 is made in a dry style with intent for immediate appeal and absolute approachability

leaving a long lingering finish

and we have selected casks from the top of the warehouse to maximise flavour

This beautifully crafted

well-balanced with notes of vanilla and honey

Gavalas Winery, Posta Region_Chianti 33 is made in aBlend: Posta is a white wine blending Assyrtiko (from young vines in Megalochori) and Monemvasia grapes (from Paros Island). Characteristics: It exhibits aromas of green apple, citrus, and white flowers, with a medium body, medium acidity, and a refreshing aftertaste. Pairing: Recommended with salads, pasta, or fish. Maturity: Matured with fine lees for 3 to 4 months in stainless steel vats.