2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) The taste is smooth with

The taste is smooth with a floral notes that creep in as a kind of floral sweet hui gan

can go 10+ infusions

Being a typical mixed (large and small) leaf varietal makes this is one of the more smooth and aromatic of the Yi Wu area teas

Wu Dong Shan

The tea also has some mineral

2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) The taste is smooth withA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 2011 Menghai blended material Produced by Menghai Tea Factory