J. LEBLANC CHAMPAGNE VINEGAR 16oz Fish which is soaked in mineral

which is soaked in mineral lime to remove its skin and increase its nutritional content

then added to aging barrels of white shoyu for 1 year for a special infusion

black pepper

this blend features full-bodied notes of wood and smoke with a hint of astringency balanced out by cream and sugar

We married the creamy sweet depth of real pumpkin flakes with earthy rooibos

J. LEBLANC CHAMPAGNE VINEGAR 16oz Fish which is soaked in mineralThis Champagne vinegar from Jean LeBlanc, a prestigious French Huilerie, is a must have for any pantry. Unlike other domestic vinegars, J. Leblanc is completely natural and unfiltered with a refreshing taste. Crafted from pinot gris and meunire grapes harvested in the Champagne region, it adds a sensational touch to vinaigrettes and marinades.