Oppidan Bourbon Smoke + Sea Mico Tequila You’ll love every sip of

You’ll love every sip of this sustainably made

including Gin no Sato

The team forages for local botanicals

” That’s because the botanicals are harvested in the wild from the unspoiled mountains of northern Greece

It’s milled by a stone tahona and naturally fermented before being double-distilled —  first in a small 270L copper pot still

Oppidan Bourbon Smoke + Sea Mico Tequila You’ll love every sip ofAmerican Bourbon Blend redefined Oppidan is a swanky way of saying townsman and according to the philosophy of Oppidan Spirits, modern townsmen create better versions of the existing world each day. Its about finding the next best thing or inventing it. Distillation is a pretty old business (at least 4. 000 years), but sometimes things need an update. Oppidans new American school of distilling is the latest upgrade in the millennia long evolution.