Japanese Home Cooking: Simple Meals, Authentic Flavors paper&stationery Captured on film

Captured on film

Edgar Award-winner Naomi Hirahara’s eye-opening and poignant new mystery

By Jeanette Arakawa

In Japanese culture

His life story exposes the personal side of political activism as it illuminates the history of ethnic nationalism and radical internationalism in America

Japanese Home Cooking: Simple Meals, Authentic Flavors paper&stationery Captured on filmBy Sonoko Sakai. Using high quality, in season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this cuisine, including dashi, pickles, soybeans, rice, and noodles. From there, the basic okazu recipes offer solid everyday recipes