2019 Barolo, La Serra, Marcarini, Piedmont, Italy Unit of Measure:6 X 750ML though some is added during

though some is added during élevage and at bottling to assure stability

The abundant fine tannins soak up almost all of the unfermented grape sweetness and drive the very long and texturally complex

Walter Speller

This is a lovely insight into Grivot’s style

solid mid-palate depth

2019 Barolo, La Serra, Marcarini, Piedmont, Italy Unit of Measure:6 X 750ML though some is added duringThe La Serra vineyard sits high on a small shoulder of La Morra hill, its name translating to ridge in the local dialect. The soil here is very similar to that of the more powerful Brunate cru, yet it is a slightly cooler site which always yields firmness, freshness in the glass, and an archetypal La Morra style. The wine spent 56 days on its skins, showing the quality of the fruit picked at harvest, followed by two years in botti grande. This has a