Bojo do Luar Brut Luiza Pét-Nat Rosé U7 ” “Valle de Arriba

” “Valle de Arriba

destemmed with some whole clusters left intact (varies by vintage) and fermented spontaneously with indigenous yeasts and with no sulfur (until racking and bottling)

typically with a hint of reduction and a trace of trapped gas

which we believe represents the best of everyday drinking without compromise

This varietal Montepulciano d’Abruzzo ferments and ages for 8-12 months in concrete tanks

Bojo do Luar Brut Luiza Pét-Nat Rosé U7 ” “Valle de ArribaThis Pet Nat is from 80% Espadeiro and 20% Loureiro. Both grapes sourced from Rui Paiva, nephew of Biodynamic producer Fernando Paiva. Rui has 4 hectares of mostly 20 year old vines in the Vinho Verde area of Felgueiras. The harvest was done by three generations, Rui, his 80 year old father and his nephew. Grapes were placed on 20kg boxes and taken to Bojo do Luar cellar, 7km away. Upon arrival, the grapes were destemmed and moved into "ta has" (100