Cheesecake pomegranete glaze Tortilla crust is first dry

Tortilla crust is first  dry baked and then filled with a generous portion of Buffalo Chicken then baked again slowly to bring the flavors together

Slow roasted tender rosemary chicken and Brie tossed in a light cream sauce cover layers  of fresh leaf spinach and cranberries

then topped with thick sliced bacon browned in a red pepper jelly glaze

-Strawberry

free-range

Cheesecake pomegranete glaze Tortilla crust is first dryIn response to many requests Cheesecakes have been added to the menu. We start with a traditional creamy cheesecake in a your choice of crust with a light dusting of powdered sugar. A variety of finishes are available including: Cherry Strawberry Raspberry Blueberry Chocolate Sea Salt Caramel Peppermint Bailey's Your cheesecake will arrive on a lovely plate and of course festively wrapped. Each serves 10 12.