Octomore 13.3 organic The introduction of red and

The introduction of red and white wine yeasts add a riot of flavour and aroma - flavours which will transport you to the ancient mossy woodlands of our home here on the wild west coast of Scotland

The grapes are harvested by hand and subject to a strict yield limitation of just 15-25hl/ha

All of the  vineyards have a similar profile – old vines

Wine n’ Roses are equally inspired – to practice sustainable and ecological winegrowing as has always been practiced traditionally in the area

A SIBLING TO OUR EVER-POPULAR GLEN SCOTIA DOUBLE CASK

Octomore 13.3 organic The introduction of red andOctomore 13. 3 is distilled from barley grown on Islay, on one singular farm and demonstrates the phenomenal force of flavour when combining super heavy peat with the variable harvests gathered from the island of Islay. This release is matured in a foundational parcel of first fill ex American whiskey barrels and a supplementary selection of second fill European oak casks, hailing from the Rivesaltes region of France and the Ribera del Duero region of