Free Radicals - BA Sour Belgian Dubbel with Plums 8% BYOB display Souring Bacteria: Lactobacillus
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Free Radicals - BA Sour Belgian Dubbel with Plums 8% BYOB display Souring Bacteria: LactobacillusBelgian dubbel style ale aged in wine barrels for 25 months with Pediococcus souring bacteria and a Brettanomyces yeast strain that produces cherry, smoky and spicy flavors. Following barrel aging, we racked the beer onto fresh Queen Garnet plums. A rich malty beer with complex dark fruit notes derived from the specialty malts, yeast driven esters and the Queen Garnet plums signature dark purple flesh. 8% ABV, 375mL can Malt: Pilsner, Munich,
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