Dal Forno Romano: Valpolicella DOC Superiore, 2016, 0.75l Toscana IGT Der Wein wird dann ca
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Dal Forno Romano: Valpolicella DOC Superiore, 2016, 0.75l Toscana IGT Der Wein wird dann caRebsorten: Corvina 70%, Rondinella 20%, Croatina 5% Alkoholgehalt: 14,00% ALLERGENE: enthaelt Sulfite Serviertemperatur: 16 18C
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