Discovery Club wine club The Nebbiolo is produced with

The Nebbiolo is produced with carbonic fermentation

the Rukatac is golden in the glass and rich on the nose with fruit and floral aromas

The grapes macerate for 12 hours to draw out the Muscat before fermenting in stainless steel tanks for six weeks

The result is aromatically deep yet balanced with notes of balsamic

His grandson Joachim followed the same path

Discovery Club wine club The Nebbiolo is produced withWith a focus on organic, biodynamic, and low intervention methods, every month our wine team sources six bottles thatll take you on a flavorful adventure. These bottles are well balanced and food friendly, equally suited for an easy, weeknight meal or enhancing special occasions. Comprising three intriguing reds from the Tri Red Club and three refreshing white or ross from the Tri White Club, the Discovery Club offers uncompromising deliciousness.