Come What May (Collaboration with De La Senne) fruited What it smells and tastes

What it smells and tastes like: Lots of balanced acidity

to commemorate our anniversary

and caramelized raisins

aged for 2-3 years in oak barrels blended onto blueberries and is a deep ruby purple with lively carbonation reminiscent of delicious Lambrusco

comes our newest (and biggest) endeavour: An Imperial Stout with Coffee

Come What May (Collaboration with De La Senne) fruited What it smells and tastesBrewed in collaboration with our friends at De La Senne, Come What May is a crisp, hoppy beer with a stunning, nuanced complexity of flavours. We set out to create a saison like ale, but without the saison yeast, and achieved this through several fermentations (primary with neutral ale yeast, secondary in oak), selective brett inoculation, the use of rustic grains like spelt and rye, and ample time to become its best self. The final beer is