Gasca's Paca Size:1 kg including high altitude

including high altitude

which includes manual sorting and flotation

followed by oxidation for 48 hours

RTC purchased the Kirambo station and began operating it for the first time during the 2018 season

Sase Rodo is produced by a family-owned export company in the Sidamo coffee growing region of Ethiopia

Gasca's Paca Size:1 kg including high altitudeThe Pacamara coffee variety was developed by the Salvadoran Coffee Research Institute (ISIC) in 1958, resulting from a cross between the Pacas and Maragogipe varieties. We highlight the notes that should stand out during processing: dark chocolate, red berries, sweetness. The art of this Pacamara lies in achieving a balanced flavour profile. Although the fruit is the highlight, it is harmoniously balanced with other elements such as sweetness, body