Chilled Thin Skirt Portioned "Entraña" Grass-Fed Angus Cold Cuts & Cheese Made from 100% pure Iberico

Made from 100% pure Iberico raised in the oak-studded dehesas of Spain

Preserved in a perfectly balanced brine and left with their stone intact

allowing the skin to crisp up perfectly while the meat stays tender and flaky

with a fine balance of leanness and marbling

Olmeda chistorra is a traditional Spanish sausage known for its tender texture and deep paprika character

Chilled Thin Skirt Portioned "Entraña" Grass-Fed Angus Cold Cuts & Cheese Made from 100% pure IbericoThe high marbling cut that makes so many fall in love with Argentinian beef! Thin skirt, also known as "entraa' or inside skirt, is renowned for its intense, beefy flavor and beautiful marbling. Grill it hot and fast, slice it against the grain, and serve with chimichurri. Our chilled thin skirt comes from grassfed, 120day grainfinished Argentinian Angus, raised naturally in the Pampas with no hormones and no antibiotics just open pastures, clean